Anise (; ''), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.''
The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean.
The name "anise" is derived via Old French from the Latin words... plus
Ce site utilise des cookies. Pour plus d'informations, cliquez ce lien. Vous pouvez lire ici quels cookies nous plaçons, pourquoi et quels cookies "tiers" éventuels peuvent être ajoutés.