Basil (, ; Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from Central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide.
There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai... meer
Deze site maakt gebruik van cookies. Voor meer informatie volgt u deze link.
Hierop is meer te lezen over welke cookies wij plaatsen en waarom en welke mogelijke '3rd-party' cookies er bij kunnen komen.