Sambuca () is an Italian anise-flavoured liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue (black sambuca) or bright red (red sambuca). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not required... plus
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